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45
45 Minutes
cups all-purpose flour
cup sugar
tsp baking powder
tsp salt
cup milk
tsp vanilla extract
cup Truly Grass Fed Unsalted Butter, room remperature
eggs
egg whites
Additional butter to grease
Combine flour, sugar, baking powder, and salt in a large bowl.
Melt butter and add to the dry mixture along with milk, vanilla extract, and the whole eggs. Whisk until it becomes a creamy batter, then set aside.
Use a mixer to beat the egg whites until medium stiff peaks form.
Mix one third of the beaten egg whites into the batter. Then, gently fold in the remaining egg whites.
Preheat waffle maker according to appliance instructions and set color and texture options to preference. Grease waffle maker with butter if needed.
Pour about 1/3-1/2 cup of batter into waffle maker and cook until golden and crispy.
To prevent cooked waffles from becoming soggy, lay on a wire rack to cool without overlapping while preparing the rest of the batter.
