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10
10 Minutes
large flour tortilla
tsp Truly Grass Fed Salted Butter
cup Truly Grass Fed Sharp Cheddar, grated
Melt butter in a large skillet over medium high heat.
Place tortilla in pan to toast, flipping it every 10 seconds. Air pockets should begin to form within the tortilla.
Take a handful of grated cheese and sprinkle on top of the tortilla to cover evenly.
Reduce heat to low and cover pan with a lid until cheese melts.
Once melted, remove the lid and use a spatula to fold the tortilla in half. Flip to the other side and toast until lightly browned.
Remove from pan and cut quesadilla in half. Option to serve with salsa and sour cream on the side.
