Brown Sugar Glazed Mini Carrots

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Brown Sugar Glazed Mini Carrots


Scale

Ingredients

  • 2 Lbs. Baby Carrots
  • ¼ cup Brown Sugar
  • ¼ cup Orange Juice
  • 2 Garlic Cloves, chopped
  • 2 tbsp. Truly Grass Fed Butter Unsalted Butter, melted
  • 1 tbsp. Olive Oil
  • ½ cups Pine Nuts
  • Fresh Thyme
  • Salt and pepper

Instructions

  1. Preheat oven to 220ºC/425ºF.
  2. Mix baby carrots, brown sugar, orange juice, garlic cloves, melted butter, olive oil, salt and pepper in a bowl and toss until fully combined
  3. Prepare a baking tray with foil or baking paper.
  4. Roast for 15 minutes, flip them over and continue baking until golden on the outside and soft in the inside (around 10 more minutes).
  5. Remove from the oven – combine thoroughly with the glaze that’s left in the tray, and serve with fresh thyme and pine nuts.

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