News

Grilled Nectarines with Sharp Cheddar, Arugula and Prosciutto

Meal Type: Appetizer
Product Type: Natural Sharp Cheddar Cheese Wedge

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Nectarines with Sharp Cheddar, Arugula and Prosciutto


Ingredients

Scale
  • 1 lb nectarines, halved and pitted
  • ¼ cup extra virgin olive oil
  • Sea salt and freshly ground pepper
  • 2 tbsp fresh lemon juice
  • 5 oz baby arugula
  • ½ block shaved Truly Grass Fed Sharp Cheddar
  • 3 oz prosciutto

Instructions

  1. Light a grill or preheat a grill pan. Brush the nectarines with oil and season with salt and pepper. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Let cool.
  2. In a bowl, whisk the lemon juice with the 1/4 cup of oil and season with salt and pepper. Gently toss in the nectarines and arugula. Transfer to a platter and top with the sharp cheddar and prosciutto. Enjoy!