Truly Grass Fed at Natural Products Expo
Truly Grass Fed is changing the way people think (and talk) about dairy. Read on to get the full scoop on the latest news, recipes, exclusive Truly Grass Fed content and more.
Getting out into the market to meet existing and potential new customers is a must for us at Glanbia Ireland. It’s a great opportunity to interact face-to-face with our partners and to discover what’s new and exciting in the food and ingredients industry.
Kilkenny, Ireland, November 20, 2018 – Truly Grass Fed launches a new delicious tasting premium cheese line imported from Ireland.
Truly Grass Fed™ - a natural dairy ingredients range from Glanbia Ireland - has recently been Certified Animal Welfare Approved by A Greener World (AGW), the leading animal welfare label in North America (and now operating in Europe).
Tom O’ Callaghan - explains the excellent benefits of a pasture-based diet in cows to a society that is increasingly interested in incorporating more natural ingredients into their daily diet.
Tom O’ Callaghan set out to look at the effect of cow diet on raw milk composition and quality through the ‘Profiling Milk from Grass Project’ - a Teagasc funded project with support from the APC Microbiome Institute in Cork. The goal was to assess the effects of different feeding systems on the composition, quality, sensory and characteristics of milk and dairy products.
The idea of regenerative agriculture is nothing new across the verdant and pristine pastures of Ireland, home of Truly Grass Fed Dairy. It’s how we’ve always done things here, and as regenerative practices trend upward, we look forward to a world where our longstanding heritage becomes the global norm.