Flourless Pumpkin Bars with Brown Butter Drizzle

Meal Type:
Product Type: Natural Creamy Butter Sticks Unsalted

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Flourless Pumpkin Bars with Brown Butter Drizzle


Scale

Ingredients

Pumpkin Bar Mixture

  • ½ cup pumpkin purée
  • ½ cup almond butter
  • 1/3 cup honey
  • 2 eggs
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp baking soda
  • 1 pinch sea salt

Brown Butter Glaze:

  • 4 tbsp Truly Grass Fed Unsalted Butter
  • 1 cup sifted confectioners’ sugar
  • 1 tsp pure vanilla extract
  • 12 tbsp whole milk

Almond and pecan topping


Instructions

  1. Preheat oven to 350F.
  2. Mix bar ingredients together.
  3. Pour into a greased 8×8 baking dish and bake for 30 minutes.
  4. Remove from oven and let cool.
  5. Meanwhile make glaze by heating butter in a saucepan over medium heat until golden brown (about 5-8 minutes), carefully pour butter into a bowl.
  6. Add sugar, vanilla and 1 tbsp milk and stir until smooth. Add more milk if needed.
  7. Spread over bars, top with almond topping and enjoy!

Keywords: dessert, Truly Grass Fed Unsalted Butter

Find out more about the product and where to find it in store!

Natural Creamy Butter Sticks Unsalted

Naturally Creamy Butter Unsalted