Creamy Mushroom Fettuccine

Meal Type: Dinner
Product Type: Natural Creamy Unsalted Butter

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy mushroom dish

Creamy Mushroom Fettuccine


Ingredients

Scale
  • 3 cups of fettuccine noodles, cooked
  • 1 tbsp Truly Grass Fed Natural Creamy Unsalted Butter
  • 2 cloves of garlic, thinly sliced
  • 1 16oz container of Baby Bella mushrooms, sliced
  • 1 cup half and half
  • 1 tsp Vegetable Bouillon paste
  • ½ cup pasta water
  • ½ cup Truly Grass Fed Natural Sharp Cheddar, grated or cubed
  • Parsley, as needed
  • Salt, as needed
  • Pepper, as needed

Instructions

  1. Boil fettuccine noodles according to the package. Drain and set aside.
  2. Heat up butter in a pan. Add in garlic, mushrooms, and cook for 5-6 minutes until the mushrooms are softened.
  3. Stir in the bouillon paste, half and half, and bring to a light boil.
  4. Mix in the fettuccine, cheese, pasta water, seasonings, and cook for 6-7 minutes until it is all combined.
  5. Top off the pasta with extra cheese and serve hot!