ABOUT TIRLÁN
INNOVATION IN ACTION
Tirlán—a co-op centered around its farmers—is the company behind the Truly Grass Fed seal. With a pioneering spirit and an innate connection to the land we call home, Tirlán holds a deep passion for the power of grass-fed dairy.
Our company and experts lead a legacy of success in the industry. We love the land. We love the cows. We love our partners, farmers and the products we all create together. But most of all, we love the opportunity to make Truly Grass Fed the gold standard of dairy.
GENERAL
We are Ireland’s leading dairy company, annually processing
2 BILLION
LITERS OF MILK
into a range of ingredients.
We supply dairy ingredients to food and nutrition companies to more than
60
COUNTRIES.
4800 sustainable, family-run dairy farms in our network spanning 21 counties across Ireland’s eastern seaboard.
THE 1960s
When our story began. Today’s Glanbia Ingredients Ireland has decades of dairy industry heritage backing it up.
2016
When Glanbia Ingredients Ireland created the Truly Grass Fed brand.
5
state-of-the-art manufacturing facilities
4
customer liaison offices on
3
continents
COUNTY KILKENNY
HOMETOWN HEADQUARTERS
OUR VALUES
FIND A BETTER
WAY
Be the Customers’ Champion
performancematters
winningtogether
showingrespect
PRODUCTS
You can find our ingredients in a variety of foods and applications.
- • Sports
- • lifestyle
- • Clinical nutrition
- • Infant formula
- • Bakery items
- • Powdered milk products
what we make
- • Butter
- • Cheese
- • Whey Protein
- • Milk Protein
- • Casein
- • Lactose
- • Whole, Enriched &
Skim Milk Powders
SUSTAINABILITY
Greener Every Day
We are a founding member of Origin Green, the world’s only national
sustainability program to unite the government, private sector and food
processors (led by Bord Bia, the Irish Food Board).
• In recent years, we reduced our fresh water usage by 35–40% within our manufacturing plants.
• We have improved energy efficiency and carbon emissions by 50% over the past 10
years
and aim for a further 10% improvement by 2020.