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Irish Cream Cheesecake


Scale

Ingredients

For the crust:

  • ¾ cup Ground Graham Crackers (or your favorite crackers)
  • 3 tbsp. Truly Grass Fed Salted Butter, melted
  • 3 tbsp. Brown Sugar
  • A pinch of salt

For the cheesecake:

  • 1 ½ Packages of Cream Cheese (340 gr. total)
  • 2 Eggs
  • 3 tbsp. Irish Cream
  • ½ cup Sugar

For the topping:

  • 1 cup Greek Yogurt
  • 3 tbsp. Sugar
  • 1 tbsp. Irish Cream

Instructions

  1. Combine all crust ingredients until it reaches a sandy texture. Grease a spring mold (around 15 cm) and press the crust to the bottom of the mold.
  2. Preheat the oven to 350º.
  3. Beat cream cheese until soft and creamy. Add the eggs, one at the time. Add the irish cream and sugar, and continue mixing until well incorporated.
  4. Pour the cheesecake mixture over the crust and bake for 45 minutes.
  5. While the cake is baking, mix all topping ingredients.
  6. Remove the cheesecake from the oven and let it cool down, for around 15 minutes.
  7. Cover with the topping and bake for 10 more minutes.
  8. Remove from the oven and let it cool for at least 1 hour before serving.

Keywords: Truly Grass Fed Salted Butter, dessert