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Lamb Meatballs with Gravy


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Ingredients

For the meatballs:

  • 2 pounds Minced Lamb Meat
  • 1/2 cup Bread Crumbs
  • 4 tbsp. Fresh Mint, thinly cut
  • 2 tbsp. Fresh Coriander, minced
  • 1 tbs. Garlic Powder
  • 1 tsp. Ground Cumin
  • 1 tbs. Ground Cinnamon
  • 2 Eggs
  • 1 tbsp. Greek yogurt
  • Salt and Pepper
  • 3 tbsp. Truly Grass Fed Ghee Clarified Butter
  • 4 tbsp. Wheat Flour (for coating)

For the gravy:

  • 1 tbsp. Truly Grass Fed Salted Butter
  • 3 tbsp. Wheat Flour
  • 1 ½ cups Chicken Stock
  • Salt and Pepper

Serve with:

  • 3 cup Cooked Cous-Cous

Nutrition

  • Serving Size: 5 meatballs

Keywords: Truly Grass Fed Ghee Clarified Butter, Truly Grass Fed Salted Butter, dinner, main