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Toffee Fondue with strawberries

Toffee Fondue



  • 2 cups Brown Sugar
  • ¾ cup Truly Grass Fed Unsalted Butter
  • 1 cup Corn Syrup
  • Strawberries or fresh fruit of choice


  1. Melt the sugar with the butter at medium heat until creamy.
  2. Once it dissolves completely, add corn syrup and stir until shiny.
  3. Serve warm with fresh fruits.

Keywords: unsalted butter, dessert, holiday