- 2 cups Brown Sugar
- ¾ cup Truly Grass Fed Unsalted Butter
- 1 cup Corn Syrup
- Strawberries or fresh fruit of choice
- Melt the sugar with the butter at medium heat until creamy.
- Once it dissolves completely, add corn syrup and stir until shiny.
- Serve warm with fresh fruits.
Keywords: unsalted butter, dessert, holiday