Chocolate Toffee Bark

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Chocolate Toffee Bark


Scale

Ingredients

  • Nonstick Vegetable Oil Spray
  • ½ cup Truly Grass Fed Unsalted Butter
  • ¾ cup granulated Sugar
  • ½ cup light Brown Sugar
  • ½ tsp. salt
  • 1 tsp. Vanilla Extract
  • ¼ tsp. Baking Soda
  • 4 oz. Bittersweet Chocolate, chopped
  • ½ cup unsalted, roasted nuts, chopped
  • ½ tsp. flaky sea salt

Instructions

  1. Lightly coat a baking sheet with nonstick spray.
  2. Combine butter, granulated and brown sugars, salt, and 2 tbsp. water in a large heavy saucepan fitted with candy thermometer.
  3. Cook over medium-high heat, swirling pan occasionally until thermometer registers 300° (toffee should be a deep golden brown), 7–9 minutes.
  4.  Remove toffee from heat and carefully stir in vanilla.
  5. Sprinkle baking soda evenly over the surface and stir just until incorporated (be careful not to overmix).
  6. Quickly scrape the mixture onto a prepared baking sheet and tilt from side to side to spread mixture slightly; let cool 10 minutes.
  7. Drizzle chocolate over toffee, scatter nuts, then sprinkle with sea salt.
  8. Let sit until caramel is firm, at least 2 hours.

Keywords: unsalted butter, candy, holidays

RELATED POSTS