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Nacho Party Platter

Meal Type: Appetizer
Product Type: Natural Sharp Cheddar Cheese Wedge

Nacho Party Platter

Author: Truly Grass Fed

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Ingredients

Scale

1/2 bag tortilla chips
1/2 cup Truly Grass Fed Aged cheddar, grated
1/2 cup Truly Grass Fed Sharp cheddar, grated

Toppings (can substitute with your choice):

1/3 cup corn
1/3 cup black beans
1/3 cup cherry tomatoes, halved
1/3 cup red onion, roughly chopped
1/2 jalapeño pepper, thinly sliced
1/4 cup guacamole

Instructions

Preheat oven to 350° F. Line a baking tray with parchment paper and cover with tortilla chips.
Sprinkle Truly Grass Fed Sharp cheddar evenly on top of chips.
Add corn, black beans, tomatoes, red onion or whatever desired toppings.
Sprinkle Truly Grass Fed Aged cheddar evenly on top.
Bake in oven for 5-15 minutes until cheese is melted.

Serve with dollops of guacamole on top.

Find out more about the product and where to find it in store!

Natural Sharp Cheddar Cheese Wedge

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Natural Aged Cheddar Cheese Wedge

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Lunch

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Home » Truly Grass Fed Aged Cheddar

Broccoli Cheddar Soup

Meal Type: Appetizer
Product Type: Natural Aged Cheddar Cheese Wedge

Broccoli Cheddar Soup

Author: Truly Grass Fed

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Ingredients

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4 tbsp Truly Grass Fed Unsalted Butter
1 ¼ cup yellow onion, chopped
2 stalks celery, thinly sliced
¼ cup all-purpose flour
3 cups low-sodium chicken broth
Salt and Pepper
1 large head broccoli, finely chopped
1 large carrot, grated
1 cup whole milk
1 cup heavy cream
3 ½ cups Truly Grass Fed Aged Cheddar, shredded

Instructions

In a large pot over medium heat, melt butter.
Add onion and celery and cook until soft, 5 minutes.
Whisk in flour and let cook 1 minute.
Slowly add chicken broth and season with salt and pepper.
Stir in broccoli and carrots. Bring to a boil and reduce heat to low.
Let simmer until vegetables are tender, 20 minutes.
Slowly add milk and cream and bring to a simmer, then stir in cheddar.
Season with salt and pepper and top with more cheddar. Serve with fresh bread.

Keywords: aged cheddar, unsalted butter, soup

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

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Mushroom and Pea Risotto

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Home » Truly Grass Fed Aged Cheddar

Chicken White Chili

Meal Type: Appetizer
Product Type: Natural Aged Cheddar Cheese Wedge

Chicken White Chili

Author: Truly Grass Fed

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Ingredients

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1 small yellow onion, diced
1 tbsp olive oil
2 cloves garlic, minced
1 32 oz carton low-sodium chicken broth
1 7oz can green chilis
1 tsp cumin powder
½ tsp paprika
Salt and pepper, to taste
1 cup heavy cream
1 15oz can cannellini beans, drained and rinsed
1 15oz can white navy beans, drained and rinsed
3 cups shredded chicken (rotisserie chicken or pre-cooked shredded chicken)
1 cup Truly Grass Fed Aged Cheddar, shredded
Fresh cilantro
Tortilla chips
Avocado, sliced

Instructions

Heat olive oil in a large stockpot.
Add onion and sauté until softened.
Add garlic and cook one minute longer.
Add chicken broth, green chilis, and spices.
Bring mixture to a boil then reduce to a simmer for 10 minutes.
Stir in beans, chicken, and heavy cream.
Bring back up to temperature.
Serve hot with fresh cheese, cilantro, avocado, and tortilla chips.

Keywords: aged cheddar, soup

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

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Natural Aged Cheddar Cheese Hand Cut Slices

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Suggested Recipes

Dinner

Mushroom and Pea Risotto

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Appetizer

Nacho Party Platter

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Appetizer

Broccoli Cheddar Soup

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Back to Recipes

Home » Truly Grass Fed Aged Cheddar

Browned Butter Butternut Squash Ravioli

Meal Type: Dinner
Product Type: Natural Aged Cheddar Cheese Wedge

Browned Butter Butternut Squash Ravioli

Author: Truly Grass Fed

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Ingredients

Scale

16 oz. Butternut Squash Raviolis
¼ cup Truly Grass Fed Butter
A bunch of Sage Leaves
¼ cup Truly Grass Fed Naturally Aged Cheddar Cheese
¼ cup Hazelnuts
Salt and Pepper to the Taste

Instructions

Cook butternut squash ravioli according to package instructions. Drain.
Melt butter in a large skillet over medium heat, stirring frequently and swirling the pot to ensure even cooking.
Add the sage and continue stirring and swirling.
When the butter is nutty in aroma and golden brown in color, about 2 more minutes, remove from heat and reserve.
Stir in the cooked ravioli, salt, and pepper.
Garnish with aged cheddar cheese and hazelnuts.

Keywords: aged cheddar, main, pasta, vegetarian

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

Learn More Where to Buy

Natural Aged Cheddar Cheese Hand Cut Slices

Learn More Where to Buy

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Mushroom and Pea Risotto

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Broccoli Cheddar Soup

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Home » Truly Grass Fed Aged Cheddar

Cheddar Corn Chowder

Meal Type: Appetizer
Product Type: Natural Aged Cheddar Cheese Hand Cut Slices

Cheddar Corn Chowder

Author: Truly Grass Fed

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Ingredients

Scale

4 strips bacon, chopped
1 cup yellow onion, diced
4 ears sweet corn, cut from the cob
4 cloves garlic, minced
5 cups chicken broth
4 small russet potatoes, peeled and diced
1 tsp kosher salt
½ tsp black pepper
½ tsp paprika
½ tsp dried parsley
1 tsp fresh thyme, minced
1 large zucchini, sliced and quartered
1 large yellow squash, sliced and quartered
1 ½ cups Truly Naturally Aged Cheddar, shredded
1 ½ cups half and half

Instructions

Place a large pot or Dutch oven over medium heat. Add bacon and cook until crispy.
Remove some bacon if you’d like to reserve for the top, otherwise add in your onion and cook another 3 minutes.
Add corn and garlic and cook another 4 minutes. Pour in chicken broth and bring heat up to medium high. Once simmering, add potatoes, salt, pepper, paprika, parsley and thyme.
Reduce heat then cook, uncovered for 10 minutes.
Add zucchini and squash and cook until the potatoes are soft and ready.
Take two cups of the soup out and blend it in a blender until smooth then add back into the soup (this creates the chowder consistency). Stir in cheese until melted, add half and half and then bring back up to heat then serve with extra bacon on top!

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Hand Cut Slices

Learn More Where to Buy

Natural Aged Cheddar Cheese Wedge

Learn More Where to Buy

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Mushroom and Pea Risotto

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Appetizer

Nacho Party Platter

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Home » Truly Grass Fed Aged Cheddar

Creamy Mac & Cheese

Meal Type: Dinner
Product Type: Natural Creamy Salted Butter

Creamy Mac & Cheese

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Ingredients

Scale

1lb cavatappi pasta (can also use elbow macaroni)
8 tbsp (4oz) Truly Grass Fed Salted Butter, divided
1 cup panko breadcrumbs
6 tbsp all-purpose flour
4 cups whole milk
2 blocks Truly Grass Fed Natural Sharp Cheddar, coarsely grated
⅓ block Truly Grass Fed Natural Aged Cheddar, finely grated
1 tsp salt, plus more to taste
1 tsp fresh cracked black pepper, plus more to taste
Fresh parsley, finely chopped, for garnish

Instructions

Preheat oven to 350 degrees.
Bring a large pot of water to a boil, season generously with salt. Add the pasta and cook until just al dente, about 6 minutes, drain and set aside.
Add 2 tbsp (1 oz) butter to a medium skillet set over medium-high heat. Once melted, add the breadcrumbs, stirring often until evenly coated and lightly golden brown; about 3 – 5 minutes. Set aside.
In a large skillet or sauce pan, melt the remaining 6 tbsp (3 oz) butter over medium heat. Whisk in the flour until smooth, continue to whisk frequently for 2 – 3 minutes, allowing the flour to cook down; color may turn more golden.
Slowly add the milk in batches, whisking constantly until there are no lumps. Increase heat, bringing to a simmer (continue whisking to prevent burning). Simmer for 3 – 5 minutes, whisking regularly, allowing sauce to thicken.
Remove pan from heat and whisk in the cheeses until melted and smooth. Add salt and pepper, plus more to taste.
Add the drained, cooked pasta, stirring until evenly coated. Alternatively, this can be done in a large mixing bowl if pan is too small.
Transfer mac and cheese to a 9×13 baking dish and top with toasted breadcrumbs. Bake for 15 – 20 minutes.
Serve immediately. Garnish with fresh parsley.

Find out more about the product and where to find it in store!

Natural Creamy Salted Butter

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Natural Creamy Salted Butter Sticks

Learn More Where to Buy

Natural Sharp Cheddar Cheese Wedge

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Natural Aged Cheddar Cheese Wedge

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Home » Truly Grass Fed Aged Cheddar

Turkey Mini-Sliders

Serves: 12
Meal Type: Appetizer
Product Type: Natural Aged Cheddar Cheese Hand Cut Slices

Turkey Mini-Sliders

Author: Truly Grass Fed
Yield: 12 1x

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Ingredients

Scale

Burgers

500g minced turkey
salt and pepper

To assemble

12 lettuce leaves
Hand-cut aged Truly Grass Fed cheese slices.
2 vine tomatoes, sliced
cranberry relish 12 x mini brioche buns

Instructions

Place the minced turkey in a bowl, season with salt and pepper.
Roll into 12 balls, flatten into mini burger shapes and fry until golden and cooked through.
Toast cut side of the burger buns until golden.
Place cheese slices on top of each burger and then grill until melted.
Layer the burger, lettuce, tomato slices and relish.
Serve right away.

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Hand Cut Slices

Learn More Where to Buy

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Home » Truly Grass Fed Aged Cheddar

Tomato, Caramelized Onion, Cheese, And Herbs Crostata

Meal Type: Appetizer
Product Type: Natural Aged Cheddar Cheese Wedge

Tomato, Caramelized Onion, Cheese, And Herbs Crostata

Author: Truly Grass Fed

Print Recipe

Description

This dish is beautiful, tasty, and so fragrant. The crust is green because of the parsley, which goes into the food processor with the flour and turns into a greenish, delicious powder. The filling is also flavorful, with an extra special texture from the caramelized onion. The acidity of the tomatoes, the freshness of the basil, and the saltiness of the cheese make this recipe perfect! This recipe goes really well as an appetizer, as a side dish, or even as a main dish.

Ingredients

Scale

Crust

1 and 1/2 cup flour
1 cup of parsley leaves, well washed and drained
1 tsp salt
10 tbsp cold Truly Grass Fed Unsalted Butter, chilled and in small cubes
1 egg yolk

Filling

2 tbsp Truly Grass Fed Ghee Clarified Butter
2 large onions, thinly sliced
1/4 cup Porto or red wine
1 tbsp sugar
15 oz ripe tomatoes, of choice
4 oz Truly Grass Fed Natural Aged Cheddar Cheese, shredded
2 tbsp fresh basil leaves
Olive oil
Salt and black pepper

Instructions

For the crust, put flour and parsley in the bowl of a food processor and pulse until you get a greenish powder. Place it into a bowl, add the salt and butter and crumble it with the tip of your fingers.
Add the yolk and work on the crust until you get a soft ball that unsticks of your hands (add 1 or 2 tbsp of iced water if it’s too dry, or a little bit of flour if it is too sticky).
Wrap the dough in plastic film and take it to the fridge to chill for 30 minutes or up to 2 days.
For the filling, melt the ghee in a medium saucepan; add the onion and 1 tsp of salt and stir. Cook it in medium heat for about 10 minutes, mixing once in a while, until the slices are soft. Add the wine, sugar, pepper and cook it for another 5 minutes, until the onion is golden and caramelized. Season again with salt and pepper and set aside in a bowl. Let it cool completely before assembling the crostata.
Cut tomatoes in 1/4” slices and set them aside.
Cut a rectangle of parchment paper (about 12”x14”). Take the dough off the fridge and place it in the center of the paper. With a rolling pin, open up a disk of about 12” in diameter and 1/8” thick.
Place the onion in the center of the circle and spread it towards the edges, leaving a 2” rim outside. Spread the cheese and basil leaves over the onion layer, arrange the tomatoes on top in an overlapping pattern. Season the tomatoes with salt and pepper.
Fold the crust to the inside making a 2” in the border.
Carefully transfer crostata with parchment paper to the baking tray. Drizzle the tomatoes with olive oil and take them to the fridge for 15 minutes. Meanwhile, heat the oven to 350Fº/180ºC (medium).
Bake the crostata for about 35 to 40 minutes until you get a perfectly golden-brown crust on all sides. Let it cool for 10 minutes and transfer with care to a serving plate.

Keywords: Truly Grass Fed Ghee Clarified Butter, Truly Grass Fed Unsalted Butter, Truly Grass Fed Naturally Aged Cheddar

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

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Ghee Clarified Butter

Learn More Where to Buy

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Mushroom and Pea Risotto

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Nacho Party Platter

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Home » Truly Grass Fed Aged Cheddar

Mini Everything Bagel Pizzas

Meal Type: Lunch
Product Type: Natural Aged Cheddar Cheese Wedge

Mini Everything Bagel Pizzas

Author: Truly Grass Fed
Yield: 6 mini bagel pizzas 1x

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Ingredients

Scale

Pizza Base:

3 mini bagels, cut in half
1 ½ cups pizza sauce
1 ½ cups Truly Grass Fed Natural Aged Cheddar, shredded

Toppings (Choose Your Favorites):

Sliced olives
Red pepper, diced
White onion, diced
Green pepper, diced
Mini pepperoni
Fresh parmesan, grated
Red pepper flakes

Keywords: Truly Grass Fed Natural Aged Cheddar, family friendly, main

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

Learn More Where to Buy

Natural Aged Cheddar Cheese Hand Cut Slices

Learn More Where to Buy

Suggested Recipes

Dinner

Mushroom and Pea Risotto

Learn More

Appetizer

Nacho Party Platter

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Broccoli Cheddar Soup

Learn More

Back to Recipes

Home » Truly Grass Fed Aged Cheddar

Mini Shepherd’s Pies

Meal Type: Dinner
Product Type: Natural Creamy Salted Butter

Mini Shepherd’s Pies

Author: Truly Grass Fed
Yield: 6 servings 1x

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Ingredients

Scale

For the lamb:

2 pounds Leg of Lamb, bone-in (or shoulder)
Salt and Pepper
2 tbsp. Olive Oil
1/2 Garlic Head, minced
1 Onion, quartered
2 Rosemary Sprigs
3 cups Beef Stock

Caramelized Onions:

1 Red Onion, sliced
2 tbsp. Truly Grass Fed Salted Butter

For the mashed potatoes:

4 cups Potatoes, diced
4 tbsp. Truly Grass Fed Salted Butter
3 tbsp. Milk
1 cup Truly Grass Fed Aged Cheddar Cheese

Instructions

Preheat the oven to 300ºF.
Place garlic, onion and rosemary in a metal roasting pan, and top with the lamb leg. Drizzle with olive oil and sprinkle with salt and pepper.
Roast for around 3 hours.
Remove from the oven, remove foil. Check it to ensure the meat is tender (reserve pan juices).
Pull the meat using two forks.
Heat a pan to low and cook the onions in the butter for 25 minutes, or until soft and caramelized.
Boil the potato in salted water for 10-15 mins until tender. Drain, then mash with butter and milk.
Meanwhile, heat the oven to 350ºF.
To assemble, put the lamb, onions, and the pan juices into small oven-proof ramekins, top with the mashed potatoes and cheddar cheese.
Bake for 20-25 mins. until the top is golden.

Find out more about the product and where to find it in store!

Natural Creamy Salted Butter

Learn More Where to Buy

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Learn More Where to Buy

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Green Bean Casserole

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Nacho Party Platter

Ingredients

Instructions

Click to share:

Natural Sharp Cheddar Cheese Wedge

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Natural Aged Cheddar Cheese Wedge

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Ingredients

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Click to share:

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Mushroom and Pea Risotto

Nacho Party Platter

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Ingredients

Instructions

Click to share:

Natural Aged Cheddar Cheese Wedge

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Suggested Recipes

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Nacho Party Platter

Broccoli Cheddar Soup

Cheddar Corn Chowder

Ingredients

Instructions

Click to share:

Natural Aged Cheddar Cheese Hand Cut Slices

Natural Aged Cheddar Cheese Wedge

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Nacho Party Platter

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Creamy Mac & Cheese

Ingredients

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Click to share:

Natural Creamy Salted Butter

Natural Creamy Salted Butter Sticks

Natural Sharp Cheddar Cheese Wedge

Natural Aged Cheddar Cheese Wedge

Suggested Recipes

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Nacho Party Platter

Turkey Mini-Sliders

Ingredients

Instructions

Click to share:

Natural Aged Cheddar Cheese Hand Cut Slices

Suggested Recipes

Browned Butter Butternut Squash Ravioli

Cheddar Corn Chowder

New Years Canape

Tomato, Caramelized Onion, Cheese, And Herbs Crostata

Description

Ingredients

Instructions

Click to share:

Natural Aged Cheddar Cheese Wedge

Ghee Clarified Butter

Suggested Recipes