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Spiced and caramelized pop corn

Spiced Popcorn with Pecans and Cranberries



  • 1/2 cup Popcorn seeds
  • 1 tbsp. Truly Grass Fed Salted Butter
  • 1 tbsp. Vegetable Oil
  • 2 cups Pecans
  • 2 tbsp. Truly Grass Fed Ghee Clarified Butter
  • 1 tsp. ground Cinnamon
  • 1 tsp. Salt
  • 1 tsp. Paprika
  • 1 tsp. ground Turmeric
  • ½ tsp. ground Ginger
  • ½ tsp. ground Nutmeg
  • 2 tbsp. pure Maple Syrup
  • 1 cup dried Cranberries


  1. Combine oil and popcorn in a deep pot, bring to medium heat.
  2. Cover the pot and wait for the kernels to pop, which might take a few minutes.
  3. In the meantime, place a large serving bowl near the stove so it’s ready when you need it.
  4. Preheat oven to 300°.
  5. Toss popcorn with pecans.
  6. Melt butter in a small skillet over low heat. Add cinnamon, salt, paprika, turmeric, ginger,
  7. and nutmeg and cook, stirring, 30 seconds. Stir in maple syrup. Pour over popcorn mixture and mix to coat.
  8. Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30–40 minutes.
  9. Let cool and toss in cranberries.

Keywords: Ghee Clarified Butter, Salted Butter, snack