SNOWMAN CHEESEBALL

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SNOWMAN CHEESEBALL


Scale

Ingredients

  • 1 1/2 cups of Truly Grass Fed Aged Cheddar (grated)
  • 2x 8 Oz packs of cream cheese
  • 1 tablespoon chopped chives
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon Worcestershire sauce
  • Cracked black peppercorn to season
  • 1 cup chopped almonds/hazelnuts
  • Plastic cling wrap
  • Cocktail sticks

To decorateĀ 
5 Oz fondant icing
A few drops each of red, orange, green, and black food coloring


Instructions

  1. Mix together the TGF aged cheddar and cream cheese in a large bowl.
  2. Next add the chives, smoked paprika, and black peppercorn and mix until everything is incorporated.
  3. Divide the mixture into 3. Take one and form a ball with your hand and wrap in cling wrap. Take the other 2 pieces and form another ball and wrap. This is for the body of the snowman. Refrigerate for 1 hour.
  4. Remove the cling wrap and gently press the crushed nuts all around theĀ balls so they adhere. Secure the head of the cheese snowman to the body with a cocktail stick.
  5. Divide the fondant icing into 4, add black food coloring into one piece, red into another, and orange and green into the remaining pieces and mix.
  6. Fashion a nose from the orange, make a hat and eyes from the black, and roll out the red and green to make his scarf. Serve with crackers.

Keywords: aged cheddar, holiday, appetizer

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