Potato Dinner Rolls

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Potato Dinner Rolls


Scale

Ingredients

  • 2 large white potatoes, peeled and cubed
  • 1 cup potato water (from boiling potatoes)
  • 1 ¼ oz package dry instant yeast
  • 1 egg, beaten
  • 4 tbsp Truly Grass Fed Unsalted Butter, softened and cubed
  • 1 tbsp honey
  • 5 cups flour
  • 2 tsp salt

Instructions

  1. Bring a medium pot of water to a boil then add potatoes.
  2. Boil until soft.
  3. Before draining, reserve 1 cup of the potato water and set aside to cool.
  4. Mash potatoes and measure out 1 ¼ cup and set aside.
  5. Once potato water is lukewarm, add to a stand mixer along with yeast.
  6. Add hook attachment and combine until yeast dissolves.
  7. Let sit for 5 minutes until yeast begins to bubble.
  8. Add mashed potatoes, egg, butter, and honey.
  9. Mix well then add flour 1 cup at a time and salt.
  10. Dough should begin to pull away from the bowl.
  11. If it is still too sticky you can add a little bit more flour.
  12. Pour out on a floured surface and knead for 5 minutes.
  13. Place in a large greased bowl and cover an hour.
  14. Remove from bowl and separate the dough in half.
  15. Make 8 pieces for each half (16 total) and form in to round balls.
  16. Add to your greased baking dish/dishes so that they are 1 inch apart then brush with flour.
  17. Cover again and allow to rise another hour.
  18. Preheat oven to 350F.
  19. Bake for 20 minutes then enjoy right away!

Keywords: unsalted butter, bread, roll

RELATED POSTS