Onion Cheese Dip with Chives

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
onion dip

Onion Cheese Dip with Chives


Scale

Ingredients

  • 2 tbps. Truly Grass Fed Salted Butter
  • 1 cup Onion, finely chopped
  • 1 cup Cream Cheese, room temperature
  • ¼  cup Mayonnaise
  • 2 tsp. Cornstarch
  • 2 cups Truly Grass Fed Sharp Cheddar, coarsely grated
  • Freshly Ground Black Pepper and Salt to taste
  • 2 tbsp. Chives, finely chopped
  • 2 tbsp. Peperoncini. finely chopped
  • Crackers and/or Tortilla Chips to serve with

Instructions

  1. Preheat the oven to 375°. Heat butter in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8–10 minutes. Let cool.
  2. Mix cream cheese and mayonnaise in a medium bowl until smooth. Toss cornstarch, cheddar, and cooked onion, reserve 2 tbsp., season with salt and pepper. Scrape into a baking dish and bake until golden and bubbling, 20–25 minutes.
  3. Let it cool for 5 minutes, then top with chives, onions and pepperoncini. Serve with crackers or tortilla chips.

  • Category: appetizer

Keywords: salted butter, shap cheddar

RELATED POSTS