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Irish Whiskey and Honey Roasted Salmon



  • 2 tbsp. Honey
  • ¼ cup Irish Whiskey
  • 2 tbsp. Lemon Juice
  • 2 tsp. Fresh Thyme, chopped
  • 1 tsp. Lemon Zest
  • 2 tsp.  Truly Grass Fed Ghee Clarified Butter
  • Salt & Freshly Ground Black Pepper to taste
  • 4 Salmon Fillets


  1. Mix together honey, lemon juice, Whiskey, thyme, lemon zest, ghee, salt and pepper. Pour over salmon and marinate 1 hour at room temperature, or 4 hours refrigerated.
  2. Remove salmon from marinade and place on a rack over a roasting pan.
  3. Grill or Bake for 10 to 12 minutes, or until golden and white juices are just beginning to appear.
  4. Serve with fresh thyme and with the cooking juices.

Keywords: Truly Grass Fed Ghee Clarified Butter, seafood, dinner