Honey, Aged Cheddar & Pepper Chutney Scones

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Honey, Aged Cheddar & Pepper Chutney Scones


Scale

Ingredients

  • 2 ¾ cup all purpose flour
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/3 cup cold Truly Grass Fed Unsalted Butter
  • 1 cup grated Truly Grass Fed Natural Aged Cheddar Cheese
  • 3 tablespoons honey
  • 1 cup whole milk + 3 tablespoons
  • 6 teaspoons pepper chutney

Instructions

  1. In a large mixing bowl add the flour, baking powder, salt and diced cold butter.
  2. With your fingers rub the butter into the flour mixture until sand like consistency forms.
  3. Add the grated sharp white cheddar, honey, whole milk and form dough.
  4. Shape the dough in square and cut it in six triangles.
  5. With a help of a teaspoon make small holes in each scone and put a dollop of pepper chutney.
  6. Bake in preheated oven at 400 F or 190 C degrees for about 15 minutes.
  7. Let them cool a bit and serve and dig in.

Keywords: aged cheddar, unsalted butter

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