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graveyard-brownies

Graveyard Brownies


Ingredients

Scale

Brownies

  • 520g caster sugar
  • 120g cocoa powder
  • 90g all-purpose flour
  • 1 ½ tsp baking powder
  • 6 eggs, beaten
  • 300g unsalted butter, melted
  • 3 tsp vanilla extract
  • 200g dark chocolate buttons

Decorations

  • Ginger cookies, Halloween pumpkin fondant pumpkins, green buttercream icing, coloured writing icing tubes.

Instructions

  1. Pre-heat the oven to 160c/325f.
  2. Stir the sugar, cocoa powder, flour and baking powder together in a large bowl. Add the eggs, melted butter and vanilla mix until combined.
  3. Add in the chocolate buttons and stir through. Pour into a lined 25cm x 20cm baking tin. Bake for 45-50 mins or until just set in the centre.
  4. Allow to cool in the tin.
  5. When cool, cut into approximately 16 rectangular bar shapes.
  6. Decorate with the ginger biscuits, pumpkins. Pipe spider-webs and “boo” onto the brownies and biscuits with tubes of writing icing.