Gingerbread Cookies

Meal Type: Desserts
Product Type: Natural Creamy Unsalted Butter

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
image of gingerbread cookies and cutter

Gingerbread Cookies


Ingredients

Scale
  • ¾ cup Truly Grass Fed Unsalted Butter (softened)
  • 1 cup brown sugar
  • 1 large egg
  • 3/4 cup molasses
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Frosting of choice

Instructions

  1. Preheat oven to 350 degrees
  2. Line a baking tray with parchment.
  3. Sieve the flour, salt, baking soda, ginger, and cinnamon in a large bowl.
  4. Heat the butter, brown sugar, and molasses in a saucepan until the sugar has dissolved and cool.
  5. Stir in the dry ingredients and form and refrigerate for 30 minutes.
  6. Roll out the dough onto a floured surface to 1/4 inch thick. Using a cookie-cutter stamp out the festive Shapes and place on a lined baking tray.
  7. Bake for 10-15 minutes, allow cooling.
  8. Once cooled decorate to taste

Keywords: Unsalted Butter, dessert, cookies, holiday