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fluffy-apple-pancakes-3

Fluffy Apple Pancakes


Description

Fluffy, delicious, flavorful, with the plus of the texture of the apple in the dough. Serve with butter, honey, maple syrup, or a sweet apple sauce.


Ingredients

Scale
  • 2 small tart apples, peeled and chopped (about 1 ½ cup)
  • 3 tbsp Truly Grass Fed unsalted butter
  • 2 tbsp honey
  • ½ water (approximately)
  • 1 small cinnamon stick
  • 1 ½ cup all-purpose flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 2 pinches salt
  • 1 ½ cup buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • Vegetable oil (just a little)

Instructions

  1. Lace 1 tbsp butter, apple, honey, water, and cinnamon stick in a small pan. Cook over low heat, stirring once in a while until the apples are fully cooked, reach a caramelized color, and the juices dry entirely. Let cool for 15 minutes.
  2. Meanwhile, melt the remaining butter and set it aside. In a medium bowl, mix the flour, sugar, baking powder, baking soda, and salt. Combine the buttermilk, eggs, and vanilla extract just enough to obtain a smooth batter. Stir prepared apple into the batter.
  3. Heat a medium non-stick frying pan and brush with just a little bit of vegetable oil. Turn heat to low, place 1 small ladle of the batter in the middle, and spread to obtain an even layer.
  4. When pancakes bubble on top and are slightly golden around the edges, flip them using a spatula so they brown on the other side as well. Transfer to a serving plate and keep preparing the remaining batter.
  5. Serve warm pancakes with butter, honey, maple syrup, or apple sauce.