Fall Cheddar Cheese Ball

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Pumpkin Cheeseball

Fall Cheddar Cheese Ball



  • 16 oz cream cheese, softened
  • 1 cup Truly Grass Fed Sharp Cheddar Cheese, shredded + more for outside
  • 1 tsp Worcestershire sauce
  • 2 tsp dried parsley flakes
  • ½ tsp garlic powder
  • Pinch of salt and pepper
  • Pumpkin stem


  1. In a large bowl mix together cream cheese, cheddar cheese, Worcestershire sauce and seasonings until combined.
  2. With greased hands form into a ball and sprinkle with additional cheese.
  3. Wrap in plastic wrap and tie baking string around the ball a few times to create the pumpkin creases.
  4. Place in the fridge to firm up. Serve cold with crackers or pita chips.
  • Category: Appetizer

Keywords: Truly Grass Fed Sharp Cheddar Cheese, appetizer, snack, halloween