Fall Apple Crepes

Meal Type: Desserts
Product Type: Natural Creamy Unsalted Butter

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fruit crepes

Fall Apple Crepes


Ingredients

Scale

Crepes:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp granulated sugar
  • ¼ tsp salt
  • 1 ½ cups whole milk
  • 1 tbsp Truly Grass Fed Unsalted Butter

Filling

  • 2 apples, seeds removed and cubed
  • ½ cup brown sugar
  • 4 tbsp Truly Grass Fed Unsalted Butter
  • 1 tsp cinnamon
  • Vanilla yogurt

Topping:

  • Powdered sugar
  • Whipped cream

Instructions

  1. In a large mixing bowl whisk the flour, sugar, and salt until combined.
  2. Then create a well with flour and add the eggs.
  3. Gradually pour in milk, whisking to combine after each addition.
  4. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
  5. In a small skillet over medium heat, melt butter.
  6. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat.
  7. Cook 2 minutes, then flip and cook 1 minute more.
  8. Repeat with remaining batter.
  9. In a saucepan over medium heat combine apples, butter, brown sugar and cinnamon. Continue to cook until apples are softened.
  10. Add a layer of yogurt inside the crepe then apple mixture. Wrap up and top with powdered sugar and whipped cream.

Keywords: Truly Grass Fed Unsalted Butter, breakfast