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Corned Beef Quesadillas



  • 4 Flour Tortillas
  • 1 cup Truly Grass Fed Sharp Cheddar Cheese, grated
  • 1/2 lb. Corned Beef, sliced
  • 2 tbsp. Truly Grass Fed Unsalted Butter
  • 1/2 cup Sauerkraut, drained
  • 4 tbsp. Dijon Mustard


  1. Heat a medium skillet over medium heat.
  2. Warm one tortilla for about 1 minute, flipping halfway. Sprinkle one-half of the tortilla with cheddar cheese, corned beef and sauerkraut.
  3. Quickly brush the top of the quesadilla with the butter, then carefully flip it with a spatula.
  4. Let the quesadilla cook until golden and crispy on the bottom, about 1 to 2 minutes.
  5. Brush the top with butter, then flip it and cook until the second side is golden and crispy.
  6. Serve with Dijon mustard.
  7. Repeat with the rest of the quesadillas.

Keywords: Truly Grass Fed Sharp Cheddar Cheese, lunch, easy meal