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Classic Onion Soup with Herbs and Brandy


  • ¼ cup Truly Grass Fed Unsalted Butter
  • 3 Red Onions, sliced
  • 2 White Onions, sliced
  • 1 Garlic Clove, sliced
  • 1/3 cup Brandy
  • 6 cups Beef Stock
  • 2 tbsp. Fresh Thyme
  • 1 Bay Leaf
  • Salt and Pepper
  • 2 Bread Slices, toasted
  • 2 cups Truly Grass Fed Naturally Aged Cheddar Cheese


  1. Melt butter in a deep pot at medium heat and add red and white onions, and the garlic clove.
  2. Cook until wilted – around 10 minutes.
  3. Add the brandy, beef stock, bay leaf, thyme, salt, and pepper.
  4. Preheat oven to the broil setting (or 400ºF).
  5. Cook the soup for 15 minutes and serve in the oven safe casseroles or bowls.
  6. Top with the bread slices and cheddar cheese, place in the oven until cheese is melted. (You can serve with an additional splash of Brandy).

Keywords: soup, aged cheddar, unsalted butter