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chocolate mug cake

Chocolate Mug Cake



  • ¼ cup All-Purpose Flour
  • ¼ cup White Sugar
  • 2 tbsp. Unsweetened Cocoa Powder
  • ⅛ tsp. Baking Soda
  • ⅛ tsp. Salt
  • 3 tbsp. Milk
  • 2 tbsp. Truly Grass Fed Unsalted Butter, melted
  • 1 tbsp. Water


  1. Mix all ingredients in a large microwave-safe mug.
  2. Cook in the microwave until cake is done in the middle (you can check with a stick half-way through, you’ll know it’s ready when the stick comes out dry), about 1 minute 45 seconds.
  • Category: dessert

Keywords: unsalted butter, cake