Chocolate Chip Pancakes with TGF Butter and Syrup

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Chocolate Chip Pancakes with TGF Butter and Syrup


Scale

Ingredients

  • 1 ¼ cups flour
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 1 tbsp baking powder
  • ¼ tsp salt
  • 2 eggs
  • 1 cup milk
  • 4 tbsp Truly Grass Fed Unsalted Butter + more for topping
  • 1/3 cup chocolate chips + more for topping
  • Maple syrup

Instructions

  1. Preheat a greased pan.
  2. Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
  3. Mix together wet ingredients and beat into dry mixture until smooth.
  4. Fold in chocolate chips.
  5. Pour or spoon batter into pan.
  6. Flip when top begins to bubble, then cook a minute more.
  7. Top with pats of butter, maple syrup and extra chocolate chips.

Keywords: breakfast, unsalted butter

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