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Cheesy Corn Fritters with Sharp Cheddar



  • 3 cups corn kernels, freshly cut off the cob
  • ¼ cup cilantro, chopped
  • ¼ cup green onion, chopped
  • 1 jalapeno, deseeded and minced
  • Juice from 1 lime
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • 2 eggs, beaten
  • ¼ cup milk
  • 1 ½ cup Truly Grass Fed Sharp Cheddar, shredded
  • Olive oil
  • Fresh parsley, chopped for garnish
  • Sour Cream


  1. Add the corn to a large bowl then add cilantro, green onion and jalapeno. Squeeze lime juice on top. In a separate bowl, mix dry ingredients. Add the dry ingredients to the corn. Then stir in eggs and milk. Lastly stir in cheese.
  2. Heat oil in a large skillet over medium/low heat. Take ¼ cupful’s of batter and add to skillet. Flatten down to form a disk. Allow to fry in oil for 3-4 minutes then flip to the other side.
  3. Check your first fritter for doneness then apply timing to the rest of the fritters. Serve with sour cream and parsley

Keywords: Truly Grass Fed Sharp Cheddar