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Cheese Straws


  • 1 x 500g block frozen puff pastry, thawed
  • 250g aged Truly Grass Fed cheddar, finely grated
  • 2 egg yolk, beaten with 1 tbsp water
  • 1 tbsp poppy or any other type of seed


  1. Preheat the oven to 190c/375f. Line 2 large baking sheets with parchment.
  2. Roll out the pastry until it is approximately ½ cm or 1/8” thick. Brush all over with egg yolk and water solution.
  3. Sprinkle with cheese and seeds.
  4. Slice into strips 1 cm thick. Twist each and place on the baking trays with 3 cm between each one.
  5. Bake for 10-15 minutes until they are nice and golden brown. Cool on a wire rack.
  6. Serve warm or cold.