Cheddar & Jalapeño Crisps with Sweet & Sour Dip

Meal Type:
Product Type: Natural Aged Cheddar Cheese Wedge

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Cheddar & Jalapeño Crisps with Sweet & Sour Dip


Scale

Ingredients

  • ½ pack Truly Grass Fed Natural Aged Cheddar Cheese (grated)
  • ½ pack Truly Grass Fed Natural Sharp Cheddar Cheese (grated)
  • Jalapeño slices (fresh or pickled)
  • Salt and pepper

Instructions

  1. Preheat oven to 375 F.
  2. Grate ½ pack Truly Grass Fed Natural Aged Cheddar Cheese and ½ pack Truly Grass Fed Natural Sharp Cheddar Cheese in a bowl.
  3. Mix the cheddar flakes and season with salt & pepper.
  4. Line a half sheet pan with parchment paper and spray cooking oil.
  5. Make cheese mounds with a tablespoon, leaving 2 – 3 inches between them.
  6. Add one slice of jalapeño on top of each mound.
  7. Bake 6 to 8 minutes, until the cheddar completely melted and turned golden brown.
  8. Remove pan from the oven and let it rest for 5 mins. Then transfer the crisps to a paper towel to drain the oil.
  9. Pour your favorite sweet & sour sauce in a dipping bowl. Serve while still warm or store in an airtight container for up to 3 days.

Keywords: aged cheddar, sharp cheddar, snack, appetizer, vegetarian

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

Natural Sharp Cheddar Cheese Wedge