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Butterscotch Schnapps

Butterscotch Schnapps


  • 1 cup water
  • 1 cup sugar
  • 2 tbs. Truly Grass Fed Salted Butter
  • ½ cup Dark Rum
  • 1 cup Vodka


  1. Bring the water, sugar and butter to boil in a saucepan over medium-high heat, stirring constantly to prevent sugar from scorching.
  2. When the sugar/water mix turns clear, remove it from heat.
  3. Let cool until just warm in temperature.
  4. Pour this into a 1 quart container.
  5. Add rum and vodka.
  6. Cover container and shake well.
  7. Let stand in a cool, dark place for 1 month before serving.
  • Category: Drink

Keywords: Salted Butter, alcohol