Name: Butterscotch Schnapps
Ingredients: 1 cup water; 1 cup sugar; 2 tbs. Truly Grass Fed Salted Butter; ½ cup Dark Rum; 1 cup Vodka

Butterscotch Schnapps

Bring the water, sugar and butter to boil in a saucepan over medium-high heat, stirring constantly to prevent sugar from scorching.
When the sugar/water mix turns clear, remove it from heat.
Let cool until just warm in temperature.
Pour this into a 1 quart container.
Add rum and vodka.
Cover container and shake well.
Let stand in a cool, dark place for 1 month before serving.

Keywords: Salted Butter, alcohol

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