Butternut Squash Raviolis with Butter and Sage

Meal Type: Dinner
Product Type: Natural Aged Cheddar Cheese Wedge

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butternut Squash Raviolis with Butter and Sage


Ingredients

Scale
  • 16 oz. Butternut Squash Raviolis
  • ¼ cup Truly Grass Fed Butter
  • A bunch of Sage Leaves
  • ¼ cup Truly Grass Fed Naturally Aged Cheddar Cheese
  • ¼ cup Hazelnuts
  • Salt and Pepper to the Taste

Instructions

  1. Cook butternut squash ravioli according to package instructions. Drain.
  2. Melt butter in a large skillet over medium heat, stirring frequently and swirling the pot to ensure even cooking.
  3. Add the sage and continue stirring and swirling.
  4. When the butter is nutty in aroma and golden brown in color, about 2 more minutes, remove from heat and reserve.
  5. Stir in the cooked ravioli, salt, and pepper.
  6. Garnish with aged cheddar cheese and hazelnuts.

Keywords: aged cheddar, main, pasta, vegetarian

Find out more about the product and where to find it in store!

Natural Aged Cheddar Cheese Wedge

Natural Aged Cheddar Cheese Hand Cut Slices