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Browned Butter Butterscotch Pudding


Scale

Ingredients

  • 2 ½ cups heavy cream
  • ¾ cup whole milk
  • 1 tsp vanilla extract
  • 1 tbsp bourbon (optional)
  • 1 pinch salt
  • 6 egg yolks
  • ¼ cup cornstarch
  • ¼ cup Truly Grass Fed Unsalted Butter
  • 2/3 cup brown sugar
  • Caramel for topping
  • Whipped cream

Instructions

  1. In a large bowl combine heavy cream, milk, vanilla, bourbon, and salt and set aside.
  2. In a small bowl whisk egg yolks and cornstarch until smooth.
  3. In a medium saucepan over medium heat melt butter and cook until golden brown.
  4. Swirl the pan consistently so it doesn’t burn.
  5. Add the brown sugar and continue to mix until sugar is dissolved.
  6. Slowly add cream (it will bubble up!) whisking constantly.
  7. The sugar will harden and then melt again.
  8. Remove from heat and let cool for 5 minutes.
  9. Whisk in egg mixture slowly.
  10. Return to heat and cook for another 5 minutes, whisking until thickened.
  11. Pour into cups then let set in the fridge for 3 hours.
  12. Top with caramel and whipped cream.

Keywords: unsalted butter, dessert