Blueberry Breakfast Tarts

Meal Type:
Product Type: Natural Creamy Butter Sticks Unsalted

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Blueberry Breakfast Tarts


Scale

Ingredients

Pie Crust:

  • 2 ½ cups all-purpose flour + more for dusting
  • ½ tbsp sugar
  • 1 pinch salt
  • 8oz Truly Grass Fed Unsalted Butter, cubed
  • 78 tbsp ice water

Filling:

  • 1 egg, whisked
  • ½ cup blueberry jam
  • 1 tbsp cornstarch

Icing:

  • 1 cup powdered sugar
  • 1 tbsp heavy cream
  • 1 tbsp blueberry jam
  • Sprinkles

Instructions

  1. Make pie crust by adding flour, sugar, and salt in a food processor and pulse for a few seconds.
  2. Add butter and pulse again until crumbs form. The mixture should be dry and powdery.
  3. Add 7 tbsp water and pulse again. Press dough together with your fingers, if it sticks, there’s no need for more water. Flatten into a disk and wrap in plastic wrap refrigerate for an hour.
  4. Preheat oven to 400F.
  5. In a small bowl, mix together jam and cornstarch.
  6. In another small bowl whisk your egg and set it aside.
  7. Line a baking sheet with parchment paper.
  8. Roll out your pie crust on a floured surface.
  9. Using a pizza cutter, cut your dough into 6 rectangles of the same size.
  10. Add 1-2 tbsp jam mixture to 3 of your rectangles leaving about ½” border then add egg lightly around the border. Seal the other rectangles on top and press edges with a fork.
  11. Add to baking sheet and bake 10-12 minutes or until starting to turn golden.
  12. Remove from heat and allow to cool.
  13. Mix powdered sugar in a bowl with jam and heavy cream. Ice tarts and add sprinkles.

Keywords: Truly Grass Fed Unsalted Butter, baking, breakfast

Find out more about the product and where to find it in store!

Natural Creamy Butter Sticks Unsalted

Naturally Creamy Butter Unsalted