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Beautiful And Delicious Apple Cake


If you are an apple and a cake lover, this recipe will become a favorite. The batter is simple to make and, best of all, it demands only a whisk and a bowl to prepare. Serve it for breakfast, tea or dessert. Made with our Truly Grass Fed unsalted butter, it is sure to be a family favourite.


  • 7 tbsp Truly Grass Fed unsalted butter (5 tbsp room temperature and 2 tbsp chilled in small pieces)
  • 1 cup white sugar
  • 1 tbsp vanilla extract
  • 2 eggs
  • 2 cup flour
  • ½ tsp salt
  • 1 ½ tsp baking powder
  • 6 apples
  • Sugar to sprinkle on top


  1. Heat the oven to 350Fº/180ºC (medium). Line a medium-sized cake pan (8”) with parchment paper.
  2. For the batter, place the room temperature butter, sugar, vanilla extract, and egg in a medium bowl and mix with a whisk. Add the flour, salt, baking powder, and stir just enough to get a creamy batter.
  3. Pour the batter into the cake pan. 
  4. Without peeling, core and cut each apple into 8 slices. Place all the slices on top of the batter with peel side on top. Spread chilled butter pieces on top of the batter and sprinkle with sugar. 
  5. Bake for about 35 minutes until the cake has risen and is golden and crispy on top. Use a cake tester stick until it comes out clean. Let it rest for about half an hour before serving.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes